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Restaurant Wouri of the Pullman hotel Douala Rabingha Selected To Participate in the Gout de France Competition

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Restaurant Wouri, the eatery of Pullman Douala Rabingha has been selected amongst the best restaurants in the world, to participate in the third edition of Goût de France. This year’s complete list of competing restaurants would bring together on 21st of March 2017 over 2000 restaurants (including 11 Cameroonian restaurants), 71 cook schools and 150 French embassies from the five continents. These restaurants will be faced with the delicate task to propose meals that show a mix of catering styles, from haute cuisine to quality bistro.

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The Wouri Restaurant is one of the best restaurants in Douala thanks to the quality of its services, its menu diversity and cuisine finesse, making it worthy of a 4-star hotel. The restaurant’s participation at the Goût de France will be headed by its Chef, Rose LISSOUK, known for her original and very assorted cuisine. She will have the opportunity on the D-Day to demonstrate her expertise in French Contemporary menus , with a touch of products from the Cameroonian territory.

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All gastronomy lovers, Pullman partners and the prestigious clientele are invited to the  Wouri Restaurant, on the 21st of March to not only support Chef Rose LISOUK, but also the AGAPE association.  5% of the funds raised will be donated to this charity organisation to support the construction of a shelter for street children.

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Goût de France is an annual event that brings together thousands of chefs across the globe each year for the celebration of French gastronomy. The event is more of an exceptional dinner, with each participating restaurant paying tribute to the excellence of French cuisine, its innovative capacity and the values it represents: sharing, pleasure and respect of good nutrition, good company, and the environment.

For more information, contact:
Pr@fabafriq.com
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